Kalopa Makai Farms Kalopa Makai Farms
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Kalopa Makai Farms

Perched on the the fertile Hamakua coast, with a panoramic ocean view, is our little farm. Our goal with Kalopa Makai Farms was to practice sustainable small agriculture in the form of a modern homestead. Instead of a monoculture, like we see commonly in big agriculture, our goal is crop diversity as seen in the permaculture/agroforestry production model. In this system a diversity of crops are planted together creating a food forest. This method is in balance with nature, helps with pest management, improves soil quality and is the perfect model for feeding family and community.

Here is a partial list of the amazing wealth of plants and trees we grow on our land. We also produce a few crops to take to market. Presently these are coffee, dragonfruit, starfruit and white pineapple. Using these products we make soap, oil, jams, jellies and a variety of products from our Kalopa Makai kitchen.

Allspice
Cardamon
Clove
Vanilla
Ashitaba
Avocado
Black raspberries
Miracle Berry
Mulberry
Poha berry
Coffee
Coconut
Jelly palm
Jaboticaba
Lemongrass
Rambutan
Pedalai
Water Apple
Mountain Apple
Guava
Passion Fruit
Giant lilikoi
Pineapple
Pipinola
Plums
Nectarine
Surinam cherry
Moringa
Eggplant
Squash
Pumpkin
Gourds
Kabocha
Soursop
Watermelon
Taro
Yacon
Turmeric
Blue ginger
Ginger
Malabar chestnut
Cashew
Red hibiscus
Breadfruit
Jackfruit
Acerola cherry
Brazil cherry

Banana
Papaya
Starfruit
Purple Okinawan spinach
Asparagus
Sisoo spinach
Tongan spinach
Malibar spinach
Tomato
Peas
Cowpeas
Chinese peas
Butternut squash
Cucumber
Carrot
Radish
Mint
Lauhala
Tangerine
Meyer lemons
Kumquats
Oranges
Lemons
Tahitian Limes
Ruby Red grapefruit
Caracara Blood orange
Minneolas
Ka’u orance
Ti
Manzanilla mango
R2E2 mango
Keit mango
Haden mango
Rapoza mango
Cacao
Mamaki
Small Honey fig
Brown Turkey fig
Kadota fig
Blue Mountain fig
Madeira fig
Portuguese fig
Genovese Nero fig
Giant fig
Tree of life
Sugarcane
Tamarillos

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