Grown organically on our farm, this powerhouse of a spice possess antioxidant, anti-inflammatory, cancer-fighting, sedative, antiseptic, antiviral and antifungal properties. The English gave this spice the name allspice because they thought it tasted like a combination of cinnamon, clove, and nutmeg. This spice is used all over the world in the Caribbean, Europe, and the Middle East. Here many people use it for baking and desserts, but this spice is so versatile, you’re losing out if you’re not trying it in other things like stews, marinades, and meat dishes. These berries are picked when green and placed in our solar dry house until ready.Follow my blog
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