Kalopa Makai Coffee Cinnamon Ice Cream
This delicious coffee blends our favorite flavors for a sweet and cool treat, perfect for Hawai'i
Ingredients
- 1.5 cup Milk Organic
- 1 pint Whipping Cream Organic
- 3 Eggs
- 1 cup Coconut Sugar
- 2 Tbsp Vanilla Extract
- 2 Tbsp Kalopa Makai Coffee ground
- 1 tsp Vanilla
- pinch Salt
Instructions
-
This recipe requires use of an automatic ice cream maker. I use Cuisinart brand machine. 24 hours in advance of preparation place the freezer ring in the freezer.
-
Add milk and coffee to a small saucepan. Simmer on medium/low for about 5 minutes stirring continuously to avoid scorching. Strain with cheese cloth or coffee filter.
-
Mix coffee milk, cinnamon, sugar, vanilla, salt, eggs in a medium bowl until well combined.
-
Using a mixer, whip whipping cream until soft peaks form. Do not overwhip as this will add too much air into the ice cream.
-
Fold whipped cream into milk mixture, being careful not to whip additional air into the mixture. Fold until ingredients are well combined.
-
Pour mixture into prepared freezer ring in ice cream maker and allow to process for 20 minutes. Scoop into a freezer safe container and place in freezer to set for at least 2 hours. Serve and Enjoy!
Leave a Reply